I know it might not look healthy, but it is. I know that when I visit a blog for a specific recipe, I don’t really care about the introduction to the recipe, so might as well make this short. I will explain what ingredients are optional and which might not be. I will also mention some things you can replace with any food items you might hate. Okay, let’s get into it!

DISCLAIMER:

This batter is supposed to be very thin. This gives you the choice of whether you want very thin pancakes (which I recommend) or keep it a bit thick. If you would like to keep it quite thick, keep scrolling to see the “Thick healthy pancake” version of this recipe.